Brew Guide
Moka Pot
The Moka Pot is a traditional method that brews a rich, espresso-like coffee. Using pressure, it creates a strong and full-bodied coffee.
Required Equipment:
- Moka Pot
- 20g coffee (finely ground)
- 200ml water
- Stove
- Tablespoon
Suitable Coffees:
- Muspelheim (Spicy and Fiery Flavours)
- Jotunheim (Strong and Intense Flavours)
- Svartalfheim (Rich and Deep Flavours)
Brewing Steps
Step 1
Fill the bottom chamber of the Moka Pot with water up to the valve level.
Step 2
Add 20g of finely ground coffee into the filter basket and level it off.
Step 3
Place the Moka Pot on the stove over medium heat.
Step 4
The coffee will begin to rise up and continue brewing until it stops bubbling.
Step 5
Remove the Moka Pot from the heat, stir the coffee, and serve.
V60
The V60 is a pour-over method ideal for those who prefer a light and clean coffee. Water is poured in a circular motion to achieve controlled brewing.
Required Equipment:
- V60 dripper and filter
- 20g coffee (medium grind)
- 300ml boiling water
- Timer
- Scale
Suitable Coffees:
- Alfheim (Citrus and Refreshing Flavours)
- Vanaheim (Natural and Light Flavours)
- Niflheim (Cool and Mysterious Flavours)
Brewing Steps
Step 1
Place the filter paper in the V60 and rinse with hot water.
Step 2
Add 20g of medium-ground coffee to the filter.
Step 3
Start the timer and pour 60ml of water in circular motions over the coffee grounds. Let it bloom for 30 seconds.
Step 4
Slowly pour the remaining water over 1:30 to 1:45 minutes.
Step 5
Once the water has drained, remove the dripper and enjoy your coffee!
Kalita Wave
Kalita Wave uses a flat-bottom filter to brew balanced and clean coffee. It allows for more controlled dripping.
Required Equipment:
- Kalita Wave dripper and filter
- 20g coffee (medium grind)
- 300ml boiling water
- Timer
- Scale
Suitable Coffees:
- Vanaheim (Natural and Light Flavours)
- Alfheim (Citrus and Refreshing Flavours)
Brewing Steps
Step 1
Place the filter in the dripper and rinse with hot water.
Step 2
Add 20g of medium-ground coffee and level the surface.
Step 3
Pour 60ml of water and start the timer, allowing 30 seconds for blooming.
Step 4
Slowly pour the remaining water over 1:30 to 2:00 minutes.
Step 5
Once all the water has drained, remove the Kalita and enjoy your coffee.
AeroPress
AeroPress is a versatile and quick brewing method that produces rich and balanced coffee through pressure.
Required Equipment:
- AeroPress
- 17g coffee (medium-fine grind)
- 240ml water
- Timer
- Stirrer
Suitable Coffees:
- Midgard (Balanced and Sweet Flavours)
- Svartalfheim (Rich and Deep Flavours)
- Helheim (Intense and Lasting Flavours)
Brewing Steps
Step 1
Rinse the AeroPress and filter with hot water.
Step 2
Add 17g of ground coffee into the AeroPress.
Step 3
Start the timer and pour in 240ml of hot water. Stir the coffee for 10 seconds.
Step 4
Place the plunger on top and slowly press down.
Step 5
In about 30 seconds, your coffee will be ready to serve.
Filter Coffee Machine
Filter coffee machines offer a simple and reliable way to brew large amounts of coffee. Water is poured over the coffee grounds, allowing it to drip through slowly
Required Equipment:
- Filter coffee machine
- 60g coffee (medium-coarse grind)
- 1 litre water
- Filter paper
Suitable Coffees:
- Midgard (Balanced and Sweet Flavours)
- Asgard (Rich and Classic Flavours)
- Svartalfheim (Rich and Deep Flavours)
Brewing Steps
Espresso Machine
Espresso machines use pressure to brew coffee quickly, producing a rich and aromatic shot. Espresso typically has a strong flavour and full body.
Required Equipment:
- Espresso machine
- 18g coffee (finely ground)
- 30-40ml water
- Tamper
Suitable Coffees:
- Asgard (Rich and Classic Flavours)
- Svartalfheim (Rich and Deep Flavours)
- Muspelheim (Spicy and Fiery Flavours)
Brewing Steps
French Press
The French Press is a classic brewing method that offers a rich and full-bodied coffee experience. With full immersion of the grounds, it delivers strong flavours and aromas.
Required Equipment:
- French Press
- 30g coffee (medium-coarse grind)
- 500ml boiling water
- Timer
- Stirrer
Suitable Coffees:
- Asgard (Rich and Classic Flavours)
- Midgard (Balanced and Sweet Flavours)
- Svartalfheim (Rich and Deep Flavours)
Brewing Steps
Step 1
Rinse the French Press with hot water.
Step 2
Add 30g of ground coffee to the press.
Step 3
Start the timer and pour 100ml of water over the grounds, stirring to saturate. Let it bloom for 30 seconds.
Step 4
Add the remaining water, place the lid on, and wait 4 minutes.
Step 5
Slowly press the plunger down and serve.
Turkish Coffee
Turkish coffee is a traditional method where finely ground coffee is brewed in water over heat without filtering. It produces a strong, thick coffee with a rich texture.
Required Equipment:
- Cezve (Turkish coffee pot)
- 10g coffee (finely ground)
- 100ml water
- Sugar (optional)
- Small cups
Suitable Coffees:
- Jotunheim (Strong and Intense Flavours)
- Helheim (Intense and Lasting Flavours)
- Svartalfheim (Rich and Deep Flavours)
Brewing Steps
Step 1
Add 10g of finely ground coffee and 100ml of water to the cezve. If desired, add sugar.
Step 2
Place the cezve over low heat and stir the mixture.
Step 3
As the coffee heats, foam will begin to form on top.
Step 4
When the foam rises near the edge, remove the cezve from heat. Allow the foam to settle and repeat this process 1-2 more times.
Step 5
Pour the coffee slowly into the cup, allowing the grounds to settle, and enjoy!
